Gleeson Recruitment
Pioneer in foreign recruitment
Role & Responsibilities
· Greet customers and hand out menus.
· Take meal and beverage orders from customers and place these orders in the kitchen.
· Give menu suggestions and let customers know about any specials.
· Coordinate with kitchen staff to deliver accurate food orders.
· Deliver meals and beverages to tables when they have been prepared.
· Check that customers are satisfied with their meal.
· Prepare the bill for tables when requested.
· Cash up bills and ensure that the correct amount has been paid.
· Administer change to tables if needed.
. Flexible attitude and willing to take on extra tasks as necessary.
Qualifications and Skills Required:
· Proven experience as a Waiter.s.
· Endurance to walk and stand for long hours.
· Flexible work hours.
· Ability to remain calm and professional with difficult customers.
· Excellent interpersonal skills.
· Coordination to carry plates or trays without dropping anything.
Tagged as: restaurant/ food service
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